On 2014-03-02 3:57 PM, l not -l wrote:

>
> In addition to those, there is also the sliced-to-order bacon, that is
> readily available at reasonably competitive prices, at least for the store
> brand.
>

That usually involves more time, and it is well worth it. You will get
that at places where they sell meat that was properly cured and smoked,
not the mass produced stuff that is injected with curing liquids and
chemicals.