"l not -l" > wrote in message
eb.com...
>
> On 2-Mar-2014, "Ophelia" > wrote:
>
>> Simple but really good
>>
>> Roast chicken, Lyonnaise potatoes and left over veg from yesterday. (a
>> mix
>>
>> of brussels sprouts, green bean and browned onons)
>>
>> Yours?
>
> Pork chop and scalloped potato casserole, applesauce (no-sugar added
> variety), collard greens. Blackberries and cream (half-and-half actually)
> for dessert.

Well I don't know what collard greens are, but the pork chops and scalloped
potato casserole sounds very good))

Please share you recipe for the potato casserole?



> It's 12 degrees F, there's an inch or so of frozen rain and sleet on the
> ground and it's starting to snow (5" predicted). I especially like to
> cook
> in weather like this; why not maximize the heated oven and cook ahead a
> bit.

Good thinking. I do similar things myself)

> I split a small acorn squash, added a little salt, pepper and butter, then
> filled the cavities with applesauce and baked. This will make a quick
> lunch
> when reheated tomorrow with the left-over kielbasa from a couple of nights
> ago.
>
> While the squash was baking, I cut the collard green stems into one-inch
> pieces, covered with pickling liquid and stashed in the refrigerator for
> later use.

))

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