"pltrgyst" > wrote in message
...
> On 3/2/14, 6:48 PM, Sqwertz wrote:
>
>> Since I use thick cut most of the time (such as Wrights brand), when I
>> do use the regular cut it seems awfully thin to me. Regular cut bacon
>> is about 18 slices to the pound, thick cut about 12 slices to the
>> pound....
>
> On the US east coast, there have been more and more thick-sliced variants
> available for the past five years.
>
> The package I finished up yesterday had 17 slices to the 1.5 pound
> package.
>
> -- Larry

I bought a two pound package of bacon ends last week for 7.00 which were
really nice slices for a change, and not really ends at all, though the
slices were cut in half. They were thick and nice. I don't usually find it
that good for that price.

Cheri