On Sun, 02 Mar 2014 17:19:43 -0500, Dave Smith
> wrote:

>On 2014-03-02 3:57 PM, l not -l wrote:
>
>>
>> In addition to those, there is also the sliced-to-order bacon, that is
>> readily available at reasonably competitive prices, at least for the store
>> brand.
>>
>
>That usually involves more time, and it is well worth it. You will get
>that at places where they sell meat that was properly cured and smoked,
>not the mass produced stuff that is injected with curing liquids and
>chemicals.

I like the "regular" bacon but the stuff that is fresh sliced is worth
it. I go to two different Polish stores that have bacon and a couple
of times a year I head out to Nodine's for the best I've ever had. Out
Easter ham will come from there also. http://www.nodinesmokehouse.com/