On 2014-03-03 10:50 AM, A Moose in Love wrote:

>> I've cut slab bacon and it's not as easy as that. I'd rather buy
>> it
>>
>> precut.
>>
> I've never sliced slab bacon. I think an electric meat slicer would
> be handy. Also would it be easier if the slab was somewhat frozen?
>

That's pretty much what you need for slab bacon. It is not at all easy
to cut.