On Mon, 17 Nov 2003 17:13:49 -0700, Arri London
> wrote:

> BabyJane Hudson wrote:
> >
> > I've been in bars before where they would have hard-boiled eggs in the
> > containers with he juice that spicy sausages were in. And those eggs
> > were good. Since I love dill pickles, do you think putting hard-boiled
> > eggs in the juice of store bought dill pickles would be any good?
> >
> > BabyJane
>
> That's the way I normally pickle eggs, although not in sausage brine.
>
> Typically I will boil the pickle juice then adjust the salt and vinegar
> if needed. Then put the shelled cooked eggs in the hot juice, in a clean
> dry glass jar. Allow to cool with the lid loose. When cool, put into the
> fridge for a week or so. The eggs won't be the blazing white of
> commercial pickled eggs, which are bleached.

What about if you used white vinegar?