Cuban resort food
On Monday, March 3, 2014 3:50:17 PM UTC-5, Dave Smith wrote:
> On 2014-03-03 3:39 PM, A Moose in Love wrote:
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> > I've got a couple of friends who go to Cuba every year. And every
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> > year they come back complaining about the food. It seems that the
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> > resorts can not do a proper roast chicken. I've heard that Cuban food
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> > is delicious, but the resorts try and make EuroFood, and end up
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> > falling on their backSides. A Cuban fellow I know told me that Cuban
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> > food is great, but if good food is desired, stay away from the
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> > resorts. Does anyone agree/disagree?
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> >
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>
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> Your friends sound like my former co-worker. He was planning to go to
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> Cuba. I told him my brothers had been there and liked it but were really
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> disappointed in the food.... chicken, beans and rice. He is a thrifty
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> fellow and went there because it is cheap. He came back complaining
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> about the food. He goes every year, and every year he complains about
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> the food.
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>
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> Is the Cuban guy you know living in Cuba or in some expat community
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> where they eat the old style good Cuban food?
No. Her and her friend go there only on vacation. Usually 2 weeks in December and 4 weeks in February/March. Apparently the lobster is edible. But hey, you only have to boil it with lemon and bay leaf.
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