sf wrote:
> On Mon, 3 Mar 2014 10:01:50 -0500, "Steve Freides" >
> wrote:
>
>> The thing that's always interesting to me regarding sodium/salt is
>> the serving size and the amount of sodium. I think that gives you a
>> more accurate picture than just where salt is on the ingredients
>> list.
>>
>
> You know my Google Foo isn't the best. I would have loved to see that
> one, but didn't find it within close range of what I posted and refuse
> to put any more effort into doing it, because I really do NOT care. I
> can look at the box in person when I am there. I'm buying it to use
> as an ingredient, not to eat off the plate, so surprise, surprise - I
> can figure out how to counter act a little too much salt in a boxed
> stuffing mix. Anyone else who cares enough to comment about the
> amount of salt can look up the information for himself. Notice the
> male gender? That was said on purpose. I have noted over the years
> that it's always male personality posters who get their panties in a
> twist over these things. The rest of us who actually do the shopping
> in real life (the female gender personalities), know we can check the
> label on the box when we have it in our hands and we're grown up
> enough to decide if we'll buy it or make it ourselves. /rant off/

I'm a guy and I shop like one - that shouldn't be a surprise - and I'm
also far from the only guy food shopping on a regular basis.

I mentioned, as part of a public conversation here, what would have been
more interesting to me. I didn't say there is anything wrong with what
you do.

-S-