On Wed, 05 Mar 2014 12:25:35 -0800, sf > wrote:
>From Food 52 http://food52.com/blog/9903-9-ways-t...a-meat-pounder
Some good ideas there, however, I use a 9-inch skillet for a meat
pounder when needed. and this to tenderize.
http://tinyurl.com/qgp8odc
Janet US