On Wed, 05 Mar 2014 14:00:16 -0700, Janet Bostwick
> wrote:

> On Wed, 05 Mar 2014 12:25:35 -0800, sf > wrote:
>
> >From Food 52 http://food52.com/blog/9903-9-ways-t...a-meat-pounder
>
> Some good ideas there, however, I use a 9-inch skillet for a meat
> pounder when needed. and this to tenderize. http://tinyurl.com/qgp8odc

One of these days, I'll get one of those gadgets just to have it...
but in all honesty I don't buy meat that needs tenderizing.

My meat pounder looks like this
http://galleryplus.ebayimg.com/ws/we.../1000x1000.jpg
that's two sides of the one disk. Unscrew the handle and flip the
disk to go from rough to smooth, but I've only used the smooth side to
pound chicken.



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