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notbob notbob is offline
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Default 9 ways to use a meat pounder

On 2014-03-05, jmcquown > wrote:

> Never saw one, never owned one. Don't need one.


I mostly use it for smashing ginger slices. Cut off a 1/4 inch slice
o' ginger, trim off peel, *SMASH*, chop, toss in pan/pot/wok.

nb