On 3/5/2014 10:52 PM, Janet Bostwick wrote:

> I don't think the pork chops or chicken from Costco need tenderizing,
> but a little run through with the knives and let sit with some
> seasoning, seems to make some tasty, juicy meat -- that happens to be
> tender. I do use it on tougher cuts of beef steak because I use them
> for sandwiches, Phillys, fajitas etc. I just don't buy regular steaks
> because neither one of us eats that much meat.
> Janet US
>

Tenderize with this
http://www.jaccard.com/Original-Supe...nife_p_10.html

Use the pounder for picata.