On Thu, 06 Mar 2014 11:29:45 -0500, Ed Pawlowski > wrote:

>On 3/5/2014 10:52 PM, Janet Bostwick wrote:
>
>> I don't think the pork chops or chicken from Costco need tenderizing,
>> but a little run through with the knives and let sit with some
>> seasoning, seems to make some tasty, juicy meat -- that happens to be
>> tender. I do use it on tougher cuts of beef steak because I use them
>> for sandwiches, Phillys, fajitas etc. I just don't buy regular steaks
>> because neither one of us eats that much meat.
>> Janet US
>>
>
>Tenderize with this
>http://www.jaccard.com/Original-Supe...nife_p_10.html
>
>Use the pounder for picata.
yup, that's what I have except mine is a Deni. The skillet is used
to flatten stuff for picata.
Janet US