It's a treat for me to dine out, especially at local Mexican
restaurants, although I don't get that chance very often.

It used to be the local (no chains) Mexican restaurants had flautas
(either beef, pork, or chicken) listed on their menus. However, it
seems that flautas have been eliminated and replaced by "toquitos",
which are basically made the same way as flautas, IME (?). Am I
mistaken or are they two different 'critters' altogether? I'm just
curious

If they are one and the same, I just may try - at least once - the
toquitos available in the frozen cases at the grocery store. Except,
the plating won't be nearly as nice as at the restaurants :/

Sky

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Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!