On 3/6/2014 7:59 PM, Sqwertz wrote:
> On Thu, 6 Mar 2014 19:50:40 -0600, Sqwertz wrote:
>
>> On Thu, 06 Mar 2014 19:40:46 -0600, Sky wrote:
>>
>>> If they are one and the same, I just may try - at least once - the
>>> toquitos available in the frozen cases at the grocery store. Except,
>>> the plating won't be nearly as nice as at the restaurants :/
>>
>> round here flautas are made with white flour tortillas whereas
>> taquitos are made using corn tortillas.
>
> I should note that some of those frozen brands, the ones made by
> gringo companies like Heinz Delimex, don't distinguish between corn
> and flour and call everything a taquito. But they're wrong.
>
> -sw

AH!!!! That makes sense I ordered taquitos (!) at a nice local
Mexican restaurants in St. Augustine FL when I was there last month to
visit family and requested the taquitos to be made with flour tortillas
instead of corn tortillas, since I prefer the former.

OH, and darn, I (!) misspelled "taquitos" didn't I ?!!!! Perhaps I'll
not buy any frozen taquitos at the grocery store after all, if they're
made with corn tortillas; I'll be sure to check, first. Thanks again
for the clarification(s) ;>

Sky

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