"Sky" > wrote in message
...
> It's a treat for me to dine out, especially at local Mexican restaurants,
> although I don't get that chance very often.
>
> It used to be the local (no chains) Mexican restaurants had flautas
> (either beef, pork, or chicken) listed on their menus. However, it seems
> that flautas have been eliminated and replaced by "toquitos", which are
> basically made the same way as flautas, IME (?). Am I mistaken or are
> they two different 'critters' altogether? I'm just curious
>
> If they are one and the same, I just may try - at least once - the
> toquitos available in the frozen cases at the grocery store. Except, the
> plating won't be nearly as nice as at the restaurants :/
>
> Sky
>
> --
>
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!

In my humble opinion, frozen Taquitos are horrible. They are easy to make,
just time consuming and so much better than the frozen ones. And yes, they
are made using corn tortillas.