As far as seafood, Shrimp, Lobster, Crab, Abalone, Crawfish, Clams, Squid
if it's fried, and Escargot. I don't even want to think about any other
seafood.

Were you lumping fish in with this, too? If so, Perch, Pickerel, Cod,
Salmon, Catfish, Shark, Halibut, and Anchovies.

I have a pretty conventional, if limited, palate for things that live in
water.

Where do you put froglegs? I like those, too.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.