On Mon, 10 Mar 2014 14:08:08 -0600, Janet Bostwick
> wrote:

> My Cash and Carry has 4 individual walk in rooms. One for unfrozen
> meat, one for veggies, one for dairy and a huge one for everything
> frozen. It's definitely cold in there

Our Cash & Carry is in a location I rarely visit, so I went to the
newly remodeled Smart & Final today. No meat locker there, but I got
a nice big hunk of pork butt at $1.50 lb - which was a much better
deal than Safeway. I also got a nice package of flap meat. I will
package the pieces individually and freeze them for later.

I went in for one package of Sara Lee English muffins and exited the
store $50 later. Lucky's is in the mall next door, so I stopped there
for Sherry vinegar. Unfortunately grocery stores stock cooking wine
with the vinegar and whoever told me they had Sherry vinegar
apparently had seen the cooking sherry and thought it was vinegar. So
glad I didn't make a special trip over there to buy it.


--

Good Food.
Good Friends.
Good Memories.