On Mon, 10 Mar 2014 20:52:12 -0700, sf > wrote:

>On Mon, 10 Mar 2014 14:08:08 -0600, Janet Bostwick
> wrote:
>
>> My Cash and Carry has 4 individual walk in rooms. One for unfrozen
>> meat, one for veggies, one for dairy and a huge one for everything
>> frozen. It's definitely cold in there
>
>Our Cash & Carry is in a location I rarely visit, so I went to the
>newly remodeled Smart & Final today. No meat locker there, but I got
>a nice big hunk of pork butt at $1.50 lb - which was a much better
>deal than Safeway. I also got a nice package of flap meat. I will
>package the pieces individually and freeze them for later.
>
>I went in for one package of Sara Lee English muffins and exited the
>store $50 later. Lucky's is in the mall next door, so I stopped there
>for Sherry vinegar. Unfortunately grocery stores stock cooking wine
>with the vinegar and whoever told me they had Sherry vinegar
>apparently had seen the cooking sherry and thought it was vinegar. So
>glad I didn't make a special trip over there to buy it.

Unless I take a list and stick to it, I walk out of C&C with a lighter
wallet. I love their bacon smoked ends and pieces. A lot of it is
just plain thick slices, but I use it cut into pieces for flavoring
and seasoning a lot of stuff. $6.69 for 3 pounds. I will buy a whole
top sirloin and cut it up and freeze. Glad you got some good deals.
Janet US