On 2014-03-11 20:01, Pico Rico wrote:

> maybe we should come up with something to **** them off, like Parmesanesque,
> Fetaesque, Gorgonzolaesque.
>


The UnParmesan, the UnFeta.

I can appreciate their concerns. After I learned freshly grated Parmesan
is way better than the canned stuff I tried some locally made
Parmesan. It was half the price of the Italian stuff, but is was nothing
like the real McCoy.