Dinner Tonight 3/12/2014 will be
jmcquown wrote:
>
>Pork loin chops
>boiled new potatoes
>steamed Fordhook lima beans
>
>I haven't decided yet but I'll probably just bake the chops. Seasoned
>with a little S&P, a good sprinkling of Penzey's adobo seasoning.
Ah... Penzey's adobo seasoning on pork is my favorite.
>
>You?
It's cold and rainy and about to become snow and I feel kind of lazy
so dinner will be a frozen pepperoni pizza.
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