On Wed, 12 Mar 2014 15:14:34 -0700 (PDT), ImStillMags
> wrote:

>On Wednesday, March 12, 2014 2:01:18 PM UTC-7, Janet Bostwick wrote:
>>
>> I'm interested in the Beef and Cabbage soup. Could you post your
>>
>> recipe, please? I checked the 'Net, but the recipes are quite
>>
>> different one to another.
>
>
>
>Here's my Cabbage Patch soup we served in the restaurant. See if this fits your bill.
>
>
>>
>
> 1 cup small red beans -- soaked overnight (or use kidney beans if you prefer)
> 1/2 large head of cabbage -- chopped
> 1 medium green pepper -- diced
> 1 medium onion -- chopped
> 4 cups tomato juice
> 1 28oz can diced tomato -- in juice
> 1 1/2 quarts beef stock
> 1 tablespoon chili powder -- more to taste
> 1 tablespoon garlic, chopped fine
> 1/2 teaspoon black pepper
> 1/4 cup parsley flakes
> 1/2 pound hamburger -- cooked, crumbled and well drained
>
>1. Soak beans overnight in your big soup pot.
>
>2 Add rest of ingredients to the beans. Add water as necessary to cover cabbage as it cooks down.
> Cook till beans are just tender and not mushy and cabbage is tender.
>
>3. Add hamburger about 30 minutes before soup is done.
>
>This is really good with a big piece of cornbread.
>
thanks for the recipe. I saw something similar on the 'Net. It's
good to have a recipe from someone you trust. No cornbread for me.
I'll have the torta rolls from the La Brea Bakery that I get at
Costco.
Janet US