On Mon, 02 Aug 2004 21:42:22 -0400, "Jessica V." > wrote:

>
>I really, really like seafood. My few dislikes are eel and squid. Eel
>I simply don't care for and all the squid I've ever had had the texture
>of rubber bands.

Squid must be cooked less than three minutes or more than half an hour
or so. In between is as you describe, but that is the fault of the
cook, not the squid.

Try a piece of smoked eel from Petrossian some time, and come back to
say you don't like it.



Rodney Myrvaagnes NYC J36 Gjo/a

Was George B. Selden the true Inventor of the submarine patent?