Anyone have experience freezing Bean Pie aka Muslim Bean Pie, aka Shabazz
Bean Pie? I am planning to make bean pie over the weekend; the recipe I
have is for two pies; if it is known not to freeze well I can cut the recipe
in half; but, if it freezes well I'd like to put one away for another time.

For those unfamiliar, think pumpkin or sweet potato pie using navy beans
instead.