On 3/13/2014 11:30 PM, sf wrote:
> On Thu, 13 Mar 2014 15:55:31 GMT, "l not -l" > wrote:
>
>> Anyone have experience freezing Bean Pie aka Muslim Bean Pie, aka Shabazz
>> Bean Pie? I am planning to make bean pie over the weekend; the recipe I
>> have is for two pies; if it is known not to freeze well I can cut the recipe
>> in half; but, if it freezes well I'd like to put one away for another time.
>>
>> For those unfamiliar, think pumpkin or sweet potato pie using navy beans
>> instead.
>
> Totally unfamiliar... must find a recipe now (because I love beans).
>
>
>
Beans in a regular pie crust simply doesn't compute with me. Maybe if
it was savoury, in sort of a cornmeal crust. Like a vegetarian "tamale"
pie made with beans.

But blenderized beans, with (among other things) added sugar, cinnamon,
*nutmeg* and vanilla mixed together into a pie crust... I cannot imagine
it. Sorry.

Jill