On 14-Mar-2014, jmcquown > wrote:

> On 3/13/2014 11:30 PM, sf wrote:
> > On Thu, 13 Mar 2014 15:55:31 GMT, "l not -l" > wrote:
> >
> >> Anyone have experience freezing Bean Pie aka Muslim Bean Pie, aka
> >> Shabazz
> >> Bean Pie? I am planning to make bean pie over the weekend; the recipe
> >> I
> >> have is for two pies; if it is known not to freeze well I can cut the
> >> recipe
> >> in half; but, if it freezes well I'd like to put one away for another
> >> time.
> >>
> >> For those unfamiliar, think pumpkin or sweet potato pie using navy
> >> beans
> >> instead.
> >
> > Totally unfamiliar... must find a recipe now (because I love beans).
> >
> >
> >
> Beans in a regular pie crust simply doesn't compute with me. Maybe if
> it was savoury, in sort of a cornmeal crust. Like a vegetarian "tamale"
> pie made with beans.
>
> But blenderized beans, with (among other things) added sugar, cinnamon,
> *nutmeg* and vanilla mixed together into a pie crust... I cannot imagine
> it. Sorry.
>
> Jill
Imagine a sweet potato or pumpkin pie, it is similar; but, some think it is
even better. 8-)