On Sat, 15 Mar 2014 16:34:49 GMT, "l not -l" > wrote:

>
> On 14-Mar-2014, jmcquown > wrote:
>
> > On 3/13/2014 11:30 PM, sf wrote:
> > > On Thu, 13 Mar 2014 15:55:31 GMT, "l not -l" > wrote:
> > >
> > >> Anyone have experience freezing Bean Pie aka Muslim Bean Pie, aka
> > >> Shabazz
> > >> Bean Pie? I am planning to make bean pie over the weekend; the recipe
> > >> I
> > >> have is for two pies; if it is known not to freeze well I can cut the
> > >> recipe
> > >> in half; but, if it freezes well I'd like to put one away for another
> > >> time.
> > >>
> > >> For those unfamiliar, think pumpkin or sweet potato pie using navy
> > >> beans
> > >> instead.
> > >
> > > Totally unfamiliar... must find a recipe now (because I love beans).
> > >
> > >
> > >
> > Beans in a regular pie crust simply doesn't compute with me. Maybe if
> > it was savoury, in sort of a cornmeal crust. Like a vegetarian "tamale"
> > pie made with beans.
> >
> > But blenderized beans, with (among other things) added sugar, cinnamon,
> > *nutmeg* and vanilla mixed together into a pie crust... I cannot imagine
> > it. Sorry.
> >
> > Jill
> Imagine a sweet potato or pumpkin pie, it is similar; but, some think it is
> even better. 8-)

I love pumpkin pie. I love sweet potatoes, but not sweet potato pie.
I love beans... not making them into a pie, but I wouldn't turn down a
chance to taste it sometime and decide if it would be worth the effort
or not. Wish I'd tasted sweet potato pie before I made it, because I
wouldn't have bothered if I had.


--

Good Food.
Good Friends.
Good Memories.