On 3/16/2014 8:36 AM, sf wrote:
> On Sun, 16 Mar 2014 06:27:44 -0500, George Leppla
> > wrote:
>
>> 4) Revisit the prepared foods at HEB. Rotisserie chicken... friend
>> chicken. Salads. They usually have some sides. Nope... it isn't home
>> cooking but it will keep you fed and that will help you heal. The deli
>> is your friend. Cold cuts and fresh rolls will make some easy meals.
>
> Trader Joe's is good for things like that too. I don't buy a lot of
> prepared items, but I'm in love with one of their salads... even the
> dressing is delicious. I extend it with some of their fancy salad
> greens and make 4 servings (2 side salads for two different meals).
> <http://eatingatjoes.files.wordpress.com/2013/03/trader-joes-roasted-butternut-squash-red-quinoa-and-wheat-berry-salad.png>
>
>
>
We don't have Trader Joes. The last time we bought a prepared frozen
meal it was much more fat than I am used to and, well, it came back, if
you know what I mean.

OMG, I'm starting to sound like Julie! I really appreciate all the
helpful suggestions. I really, really do!!!

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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