Steve Wertz > wrote in
:

> On Mon, 17 Nov 2003 16:38:59 -0800, "Ol' Hippie"
> > wrote:
>
>>I have a recipe somewhere that was my Mom's. I will post it when I
>>find it but basically it was cooked eggs, juice from pickled beets,
>>pickling spice, sliced onions, vinegar ( I think) and water. Kept in
>>Fridge for a week or so and they were GREAT, pink too.
>
> You need to put the beets in there too :-) I like the beets and
> onions better than the eggs themselves (which can get rather hard).
>
> -sw
>

You probably left the eggs in too long.