"Judy" > wrote in message
...

> Denise, a simple recipe for raspberry sauce
> is as follows, take a bag of frozen raspberries,
> add a little water and bring to a boil. Cook about
> 10 minutes and cool. Process in a blender or food
> processor until smooth. Pour through a sieve into
> a container to remove seeds, add sugar to taste. I
> don't add the sugar myself.

You really don't even need to cook the berries. Thaw (keeping those
juices -- don't add water), blend/process and sieve, and add sugar to
taste. The perfect raspberry coulis.

-j