Dog3 <dognospam@adjfkdla;not> wrote in
4:
> Wayne > got ****ed off and typed
> :
>
>> Katra > wrote in news:KatraMungBean-
>> :
>>
>>> just tell them to tell the chef to just wave it at the flame.
>>> I want to have to chase it around the plate a few times and kill it
>>> myself. <lol> I rarely get an overcooked steak when I tell them
>>> that. ;-)
>>>
>>> K. (lover of bloody rare beef!!!)
>>>
>>
>> I know a lot of people prefer it this way, but I've never understood
>> the appeal. It's not the blood I mind, but the texture. Much too
>> squishy. To me, beef should have a firm texture, although not dry or
>> tough.
>>
>
> Firm but not dry or tough. Hmmm... Speculation is medium to medium
> rare. I like my medium rare. leaning to rare but not oozing blood.
> There is a point where even if pink in the center it's overcooked to
> me. OTOH, I like pork steaks well done. Go figure.
>
> Michael
That's close to what I like, maybe leaning to medium. I just don't like
it bloody raw when it's not even thoroughly hot all the way through.
--
Wayne in Phoenix
If there's a nit to pick, some nitwit will pick it.