Thread: REQ: Kan Siu beef recipe
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Travis McGee Travis McGee is offline
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Default REQ: Kan Siu beef recipe


On 3/24/2014 9:07 PM, wrote:
> On Wednesday, September 29, 1999 3:00:00 AM UTC-4, Karen Otto wrote:
>> I'm looking for a recipe for a Chinese dish called Kan Siu beef (pronounced
>> Can Shaw, apparently). The version I had was very thin strips of beef
>> (approx. julienned) with julienned carrots and snippets of green onion.
>> It might have been twice cooked until the sauce was absorbed. It was not
>> hot, but quite flavorful, so it was more than just soy sauce.
>>
>> Any ideas?
>>
>> karen
>
> I know it has hoisen sauce in it I am looking as well
>

Sounds similar to Mongolian Beef.
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