On Monday, March 24, 2014 6:45:07 PM UTC-7, Pico Rico wrote:
> > wrote in message
>
> ...
>
> > On Wednesday, September 29, 1999 3:00:00 AM UTC-4, Karen Otto wrote:
>
> >> I'm looking for a recipe for a Chinese dish called Kan Siu beef
>
> >> (pronounced
>
> >> Can Shaw, apparently). The version I had was very thin strips of beef
>
> >> (approx. julienned) with julienned carrots and snippets of green onion.
>
> >> It might have been twice cooked until the sauce was absorbed. It was not
>
> >> hot, but quite flavorful, so it was more than just soy sauce.
>
> >>
>
> >> Any ideas?
>
> >>
>
> >> karen
>
> >
>
> > I know it has hoisen sauce in it I am looking as well
>
>
>
> If Karen hasn't found it in the past 15 years, why hasn't she moved on?
>
>
>
> Might it be Char Siu?

Some people just can't let go....