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Timo Timo is offline
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Default REQ: Kan Siu beef recipe

On Wednesday, March 26, 2014 2:39:28 AM UTC+10, Sqwertz wrote:
> On Tue, 25 Mar 2014 06:03:12 -0700, sf wrote:
> > Timo wrote:
> >>
> >> If you want to whine about google search results:
> >> "gan shao" recipe: 4,110 results
> >> "kan shao" recipe: 2,670 results
> >> "gan bian" recipe: 4,930 results
> >>
> >>> Siu means roast. This is NOT a roasted dish.
> >>
> >> As I said, siu/shao means cooked/roasted. While siu/shao are used for roasted dishes, they don't exclusively mean roasted; they can be more general, in both Cantonese and Mandarin. Just look at how typical Szechwan "kan shao" dishes are cooked. Hint: they're not roasted.
> >>
> >> Are you now going to find some websites that agree with me and claim some kind of "victory"?

>
> Typical narcissist. Snips all the arguments out of context, deny
> everything, and imply that they were right even though they got their
> ass handed to them on a sizzling platter. This guy is completely
> bonkers.


Are you claiming that "kan siu" isn't correct Cantonese?

Are you claiming that "siu/shao" isn't used for dishes that aren't roasted?

Are you claiming that "kan/gan shao" (+ recipe) doesn't give a similar number of google hits to "gan bian"?

If you aren't claiming any of those, what is your problem? If you don't claim those things, then you agree with what I said. So what would be this "ass handing"?

If you do claim those things, you provided no evidence. So the only "ass handing" is in your imagination. If you want to argue about things, why don't you try evidence and logic? They're more convincing than mere proclamations of victory.