On Sat, 29 Mar 2014 17:22:50 +0800, JBurns >
wrote:

> A fairly spicy chicken curry (bone-in thighs) served with steamed
> basmati rice, pappadams and plain yoghurt with lots of chopped mint.
>
> Smells great.
>

I just saw one that called for green curry paste and an unspecified
chili paste. Wondering if the chili paste was Gochujang - or what?
Also wondering if the chili paste adds additional flavor or just more
heat.


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