"Brooklyn1" > wrote in message
...
> JBurns <jburns@au> wrote:
>>
>>A fairly spicy chicken curry (bone-in thighs) served with steamed
>>basmati rice, pappadams and plain yoghurt with lots of chopped mint.
>>
>>Smells great.
>
> Pork chops with yellow rice and black bean pilaf... six pork chops and
> veggies already cooked, seasoned, and buried under uncooked rice...
> resting in fridge... all that's left is to add the liquid (large can
> of diced tomatoes and water) and cook. Since there'll be guests, not
> very spicy, I don't like very spicy either... anyone wants spicy I
> have several kinds of hot peppers (dried and pickled) and several hot
> pepper sauces... I sometimes add a couple three drops of the medium
> heat Melindas... but be careful with this one:
> http://www.mohotta.com/product/melin...FYc7OgodLysAPw
> http://hotsaucezone.com/brands/melindas/

We have been ill with a stomach bug all week so our first meal was scrambled
eggs for him and poached for me, today. At least we kept something down at
last.

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