On Sunday, March 30, 2014 1:09:19 AM UTC+10, sf wrote:
>
> I just saw one that called for green curry paste and an unspecified
> chili paste. Wondering if the chili paste was Gochujang - or what?
> Also wondering if the chili paste adds additional flavor or just more
> heat.

Almost certainly not gochujang. Probably sambal oelek or similar. Does add flavour, but more heat is the main thing.

If the recipe uses soy sauce or bean paste, then gochujang would work.