In article >,
sf > wrote:

> On Mon, 02 Aug 2004 00:49:33 -0500, Katra
> > wrote:
>
> > I just tell them to tell the chef to just wave it at the flame.
> > I want to have to chase it around the plate a few times and kill it
> > myself. <lol> I rarely get an overcooked steak when I tell them that. ;-)
> >
> > K. (lover of bloody rare beef!!!)
>
> LOL! My mother used to tell them that she just wanted the
> cow to stop kicking.

<giggles>

>
> Around here, most people don't understand the difference
> between rare and very rare. I want it rare, but cooked
> enough for the juices to release. Maybe I should start
> calling it "bloody rare".
>
> sf
> Practice safe eating - always use condiments

I do eat ground beef medium rare to medium well, but I like my steaks
_rare_! My favorite cut is rib eye.

Rare Ostrich is also excellent.

K.

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