On Thu, 3 Apr 2014 09:58:24 -0700, "Paul M. Cook" >
wrote:

> You can also make
> them stacked which is how you see them made in Mexico. That is my preferred
> method.

Ditto that. Stacked in popular in New Mexico - but if I felt
compelled to dip them in anything, I'd dip them in enchilada sauce.


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