On Sun, 06 Apr 2014 12:07:46 -0600, Janet Bostwick
> wrote:

> I haven't seen clothbound cheddar in 20 years or more. It was every
> where in Wisconsin when I was growing up. I still run across
> clothbound Swiss? or something like Swiss occasionally.

Is "clothbound" the one where the waxy coating is over something that
comes up looking like lattice or maybe a loose burlap weave? Looks
like they are still made, but the image didn't enlighten me at all.
http://www.esquire.com/blogs/food-fo...cheddar-050410


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