"Janet Bostwick" > wrote in message
...
> On 6 Apr 2014 16:41:01 GMT, notbob > wrote:
>
>>On 2014-04-06, Ubiquitous > wrote:
>>
>>> Casseroles have an image problem.
>>
>>Interesting article. Even more so, as I didn't hafta login to NYT.
>>
>>The part that caught my eye was "stratas", a term new to me. Yet,
>>that's exactly what I'd been looking for. I recall eating a French
>>bread and broccoli strata that was quite tasty, yet never really knew
>>it's name, it having been Americanized to "bake". So, I've found a
>>recipe. Yay! I'm familiar with tagines, having cooked 'em many
>>times. I saved the beet/greens/cheese crumble recipe, but may lose
>>the crumble, not being a big fan of oatmeal.
>>
>>BTW, what's the deal with "clothbound" cheddar? I've never heard of
>>it, let alone seen it, and I've eaten 8 yr old aged chedders. Or is
>>that jes the NYT rearing its stratosphere-bound nose.
>>
>>nb
> I haven't seen clothbound cheddar in 20 years or more. It was every
> where in Wisconsin when I was growing up. I still run across
> clothbound Swiss? or something like Swiss occasionally.
> Janet US

I got cheese like at at Christmas but I think it was Swiss.