"Julie Bove" > wrote in message
...
>
> "Paul M. Cook" > wrote in message
> ...
>>
>> "notbob" > wrote in message
>> ...
>>> On 2014-04-06, Ubiquitous > wrote:
>>>
>>>> Casseroles have an image problem.
>>>
>>> Interesting article. Even more so, as I didn't hafta login to NYT.
>>>
>>> The part that caught my eye was "stratas", a term new to me. Yet,
>>> that's exactly what I'd been looking for. I recall eating a French
>>> bread and broccoli strata that was quite tasty, yet never really knew
>>> it's name, it having been Americanized to "bake". So, I've found a
>>> recipe. Yay! I'm familiar with tagines, having cooked 'em many
>>> times. I saved the beet/greens/cheese crumble recipe, but may lose
>>> the crumble, not being a big fan of oatmeal.
>>
>> When I worked food service in college they had a dish called cheese
>> strata. It was the leftover grilled cheese sandwiches that they would
>> slice up into squares and lay in a pan and cover with an egg and milk
>> custard. Then top with more cheese and bake.
>>
>> That dish did no service to the idea of a casserole.
>
> I used to make cheese stratas as a way to use up leftover bits of cheese
> and bread. Angela liked them for a while but doesn't now.

A PEG tube could make life easier for you.

>



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