The Casserole Catches Up
"Paul M. Cook" > wrote in message
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> "Julie Bove" > wrote in message
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>> "Paul M. Cook" > wrote in message
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>>> "notbob" > wrote in message
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>>>> On 2014-04-06, Ubiquitous > wrote:
>>>>
>>>>> Casseroles have an image problem.
>>>>
>>>> Interesting article. Even more so, as I didn't hafta login to NYT.
>>>>
>>>> The part that caught my eye was "stratas", a term new to me. Yet,
>>>> that's exactly what I'd been looking for. I recall eating a French
>>>> bread and broccoli strata that was quite tasty, yet never really knew
>>>> it's name, it having been Americanized to "bake". So, I've found a
>>>> recipe. Yay! I'm familiar with tagines, having cooked 'em many
>>>> times. I saved the beet/greens/cheese crumble recipe, but may lose
>>>> the crumble, not being a big fan of oatmeal.
>>>
>>> When I worked food service in college they had a dish called cheese
>>> strata. It was the leftover grilled cheese sandwiches that they would
>>> slice up into squares and lay in a pan and cover with an egg and milk
>>> custard. Then top with more cheese and bake.
>>>
>>> That dish did no service to the idea of a casserole.
>>
>> I used to make cheese stratas as a way to use up leftover bits of cheese
>> and bread. Angela liked them for a while but doesn't now.
>
> A PEG tube could make life easier for you.
Huh?
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