A small deviened one (400gr / 1 lb) here in Paris can run you EUR 25
(USD 30) for cru (uncooked).


Kate Connally > wrote in message >...
> Rodney,
> I just called Hudson Valley Foie Gras to see
> about stopping there and picking some up on my
... $65/lobe, yikes!, which equals
> about 1 1/2 lb. (..(
>
> Kate