"sf" > wrote in message
...
> On Wed, 9 Apr 2014 16:33:19 -0700 (PDT), wrote:
>>
>>
>> Well, in the eggless chocolate pudding recipe that I always use (with
>> cornstarch), it says that once the pudding has thickened, you're supposed
>> to cook it for another 15 minutes to get rid of any chalky taste.
>>
> Cook cornstarch too long and it will break down and 15 minutes seems
> too long to me. Here's a chocolate pudding recipe by a cornstarch
> company and it says to cook for one minute, which makes more sense to
> me. http://www.argostarch.com/recipe_details.asp?id=386
>
I used to make it in the microwave. Only took a few minutes.