When I was a little kid we used to visit my uncle in the next town. There was a bakery that made the best ever jelly donuts. They were huge, overfilled with a really thick raspberry/grape jam that would squirt out with every bite, the inside donut was dense and the outside crispy with raised sugar.. I loved visits with my uncle. When he didn't buy us donuts, he would make fresh strawberry crèpes. He was the cook/owner of a little corner restaurant.

Denise in NH