On 2004-08-03, Katra > wrote:

> I use the foreman grill!!!
>
> it's made all the difference in the world.
> I've been amazed.

I don't have a foreman grill, but I've found a good alternative cooking
method for boneless/skinless. I cut them in half, flat-wise, then pan fry
them. Since they cook through in less time, the surface meat doesn't dry
out. They are always nice and moist.

nb