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Christopher M.[_5_]

wrote:
> When I was a little kid we used to visit my uncle in the next town.
> There was a bakery that made the best ever jelly donuts. They were
> huge, overfilled with a really thick raspberry/grape jam that would
> squirt out with every bite, the inside donut was dense and the
> outside crispy with raised sugar. I loved visits with my uncle. When
> he didn't buy us donuts, he would make fresh strawberry crèpes. He
> was the cook/owner of a little corner restaurant.
>
> Denise in NH

Sounds delicious. I guess that must have been a Concord grape jam and not
like a lollipop (muscadine) grape jam.

W. Pooh (AKA Winnie P.)