Wayne wrote:
>
> As far as seafood, Shrimp, Lobster, Crab, Abalone, Crawfish, Clams, Squid
> if it's fried, and Escargot. I don't even want to think about any other
> seafood.
>
> Were you lumping fish in with this, too?

Uh, no - see subject line. :-)

> If so, Perch, Pickerel, Cod,
> Salmon, Catfish, Shark, Halibut, and Anchovies.
>
> I have a pretty conventional, if limited, palate for things that live in
> water.
>
> Where do you put froglegs? I like those, too.

I guess frogs that live in salt water would qualify
if there even is such a thing.

Freshwater frogs would not be "sea" food.

I went through a phase when I was about 12 where I wanted
frog legs for my birthday dinner. The first year my family
tried to fool me with bantam chicken legs. I didn't know
the difference because, *as everyone knows*, frog legs taste
like chicken. However I found out later and was furious.
The next year I had real frog legs for my birthday. They
were okay as I recall. Never had them again until I was
in my late 20's. I was underwhelmed and have not had any
further cravings in that direction. Not sure I would even
eat them anymore, I've gotten squeamisher in my old age.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?