On Monday, April 14, 2014 7:41:43 AM UTC-4, Brooklyn1 wrote:
>
> Veal chops need only freshly ground *white* pepper, a smidge of kosher
> salt, and grill quickly... serve with asparagus, roasted red potatoes,
> and herbed (dill) buddah.

Exactly. Like a good steak, if you complicate the
process you destroy the meal. Just salt, black pepper
(rubbed with oil if desired) and a hot grill.

http://www.richardfisher.com